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The CS-450provides 497 square inches of porcelain coated cooking surface. Not only does this versatile appliance SMOKE SALMON and wild game, it also grills juicy steaks and slow roasts pork. At it's lowest temperatures, (180 -200 degrees F) hot smoking food is a breeze and switching from smoking to flame broiling or grilling is done by simply raising the heat. Finish off that hearty burger with some warm, chewy chocolate chip COOKIES right off your grill or how about that favorite baked desert?

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